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Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.
Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.