Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.
Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.
La "Compañía Vinícola del Norte de España", fundada en Haro en el año 1879, lleva cinco generaciones en el seno de la misma familia. Una parte importante de su producción es de viñedos propios. Las "reservas" de Imperial nacen solo cuando se dan las excepcionales cosechas en Rioja. Esta circunstancia unida a su crianza en barrica de roble, hacen que el...
Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.
Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.
Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.
75% tempranillo, 15% graciano, 10% mazuelo En 1928 CVNE decidió elaborar el que tenía que ser su vino más elegante y representativo, la "Pinta Especial" o "Imperial Special Reserve", conocido popularmente como Imperial. Este tinto incombustible sigue suscitando el máximo respeto de todo el mundo vinícola. Tan sólo se embotellaba en los años considerados...
Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.
Imperial is only produced in excepcional vintages using mostly Tempranillo grapes handpicked in their oldest vineyards. A minimum of 24 months in oak casks and at least 3 years of bottle ageing prior to release contribute to develop Imperial's renowned elegance and longevity.
Viña Real Reserva is produced from a carefully sorted blend of Tempranillo, Garnacha and Graciano grapes, hand harvested from vineyards located in the villages of Laguardia and Elciego (Alava). It is aged for a minimum of 12 months in French and American oak casks and then refined in the bottle for another year before its release.